Ow, ow, ow ...

Bit sore from kickboxing yesterday, plus I did another spin/strength/yoga class today, so hopefully I can walk tomorrow, as I need to get my four mile run in. At least it isn't so far. Every Saturday the runs increase by a mile for the most part. There are two weeks in there where it's a little less: the 5k race and the 10k race. (The 10k, according to the schedule, lands on the same day there is a big fair at work and a wedding in the evening. Not sure how I'm going to work that out yet ...)

The two classes caught up to me today in the food department. By the time I got home, I could have eaten enough food for two people. We had tacos. Easy Friday night dinner to throw together, plus I can make them vegan while my husband has more traditional tacos. The best substitute for cheese cravings? Guacamole. Yum! I don't miss the cheese anymore, but at first I needed something creamy. Now, I just love avocados. Also, the Mexican-style TVP (textured vegetable protein) they sell at PCC is wonderful, and heats up really fast if there isn't time or energy to marinate tofu or portobellos, and you're tired of beans.

Tomorrow night we're going to check out Plum Bistro, a vegan restaurant in Seattle, for my birthday. So excited!