So the risotto was NOT as pretty as the picture in the cookbook, but it tasted fantastic! No photo: by the time I finished making it (I'd forgotten how much work risotto is) I was so hungry, and my husband was so hungry, that we ate it. I was done eating with leftovers put away before I realized I should have taken a photo.
The hubby and I both agreed that it almost tasted cheesy. That was kind of nice. Its hard to get that macaroni and cheese consistency (unless you get the Mac 'n' Yease at Plum Bistro. Awwwsome!) but this risotto had it. And it has nutritional yeast in it, so it even had that color of boxed mac and cheese.
Today was another cross training day before the big run of the week. Tomorrow I'm set to run five miles. For some reason, the five mile amount in my head seems really far. It's silly because last Saturday I ran 4.41 miles, so I'm really not going that much farther (or running that much longer) but the number five just seems like a lofty goal. Maybe that's because that's my husband's average run and he's the runner out of the two of us. I jog, use it as exercise, but he runs.
With that logic, then, do I get to officially become a runner tomorrow after I finish my five miles?
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