Grill time

Beautiful day again today. It was even warmer than yesterday, and the sun has been out in full force all day. There was yard work completed, but more importantly, we put together the boxes that are going to make up our gardens! Hopefully we can get them filled this week and buy some plants next weekend.

One of our errands today was to refill the propane tank because its finally time to grill for dinner. And grill we did. Pork chops for the husband, and for both of us, two different packets of goodness. One: lentils, sweet potatoes, red bell pepper, green beans, raisins with an Indian-curry-ish spice mix, topped with some papaya chutney after it cooks on the grill. Two: baked teriyaki tofu, pineapple, red and green bell pepper, green onion and a coconut milk sweet-and-sour sauce. This one was topped with basil, mint and hickory-smoked almonds after it was cooked.

SO GOOD. Looked like summer, tasted like summer, and full of vitamins, minerals, protein and all that good stuff. I love it when new recipes turn out.