Months ago, we tried a ratatouille recipe from this cookbook. It's basically a bunch of slow-cooked vegetables. The book suggests serving it over rice or something similar. Traditionally, ratatouille is cooked on the stove top then baked in the oven, like a casserole. Thus the idea for baking it with tater tots on top came about. Everything is better with tater tots!
We've now made this twice.
As for my run today, I was still tired from the race and all the walking I did on Saturday. My legs felt really heavy and my knee was hurting, but I finished my 4.5 miles ... eventually. Along the way, a lovely bird dive-bombed me. First of the year. For a minute I thought I was in the clear. I wish I could see myself getting dive-bombed, because I have a feeling it's really funny.
Now a day of rest. On Wednesday, another run, this time with my sister, who will be in town. Hope we get another sunny day for the run. Today was beautiful.
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